Festival Food 2017

BIG BOYS BARBECUE
BBQ Oysters
Oyster Po’Boys
Ahi Poki
Seared Ahi Taco
Seared Bacon-Wrapped Ahi
Coconut Prawns
Clam Chowder
Oyster Cocktail
Fish Taco
Pulled Pork Sandwich

GUS’ SALMON SHACK
Grilled Salmon with Apricot Rosemary Glaze
Caesar Salad with or without Salmon

Salmon Taco

ANELLO’S SEAFOOD
Crab Sandwich
Crab Cakes
Grilled Prawns
Crab Chowder
Crab and Shrimp Louie
Fresh Salmon Salad
Salmon Cakes
Corn on the Cob

MOMMY’S YAMMYS
Falafel Sandwich
Vegetable Frittata
Spanikopita
Grilled Lamb Kefta

EPICURIAN ESCAPE CATERING
Blackened shrimp po’ boy w/bread n butter pickle remoulade

Crawfish bowl w/corn artichoke and potato
Lobster Rolls

Mango shrimp salad with lime ginger vinaigrette
Peanut butter chocolate banana bread pudding w/ caramel sauce
Lavender lemonade

 SONOMA TERIYAKI
Fish and Chips with Garlic Fries
Prawns with Garlic Fries
Chicken Wings with Garlic Fries
Chicken Skewer with Garlic Fries 
Deep Fried Artichoke Hearts with Shrimp and Crab Sauce
Deep Fried Zucchini

GOURMET FAIRE
Key Lime Calamari
Crab Garlic Fries
Garlic Fries
Turkey Corn Dog
Vegetarian Corn Dog

THE WURST
5 Different Types of Sausages with your choice of 2 Toppings”
Carmelized Onions, Sweet Peppers, Hot Peppers, Saurkraut

The Sheboygan Brat (Savory Pork)
The Detroit (Pork, Beef, Beer & Onion)
Smoked Beer (Pork, Beer, Spices)
Chicken Apple (Chicken, Apple, Cherries, Wine & Sag)
Vegetarian (Roasted Eggplant, Mild Italian)
Hot Dog
Detroit Chili Dog
Smash Burger (Grass-fed Beef, grilled onions, sharp cheddar, pickles)
Fries
Garlic Fries
Sweet Potato Fries      
   

TUCK BOX INDIAN CUISINE
Chicken Tikka-Masala
Seafood Curry
Vegetarian Curry
Lamb Seekh Kabab
Dhall
Tandoori Chicken Wrap
Samosas
Naan

HULA HUT
Lumpia
Salmon Bowl
Salmon Tempura
Chicken Adobo Bowl
Pancit Noodles
Chicken Kabobs 
Chicken Bowl
Chicken Sandwich
Deep Fried Asparagus

 

KETTLEKORN FROM FLYWAY FAVORITES
COFFEES & GOODIES FROM RED WHALE COFFEE
FROZEN ART ICE CREAM

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